Nutritional Information on Chicken, broilers or fryers, neck, meat only, cooked, fried

Serving Sizes:

Nutrition Facts

Serving Size: 1 neck, bone and skin removed (22 grams)

Amount Per Serving

Calories: 50

% Daily Value*

Total Fat 3g

Saturated Fat 1g

Cholesterol 23mg

Sodium 22mg

Total Carboydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 6g

11%

Vitamin A	0%		Vitamin C	0%
Iron	3%		Calcium	0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	35.64 IU	0%
Retinol	10.78 mcg
Retional Activity Equivalent	10.78 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.0154 mg	1%
Riboflavin	0.06996 mg	4%
Niacin	1.10594 mg	5%
Vitamin B6	0.077 mg	3%
Vitamin B12	0.066 mcg	1%
Folate	1.76 mcg	0%
Food Folate	1.76 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	1.76 mcg	~
Pantothenic Acid	0.2563 mcg	2%

Minerals		%DV
Calcium	9.02 mg	0%
Iron	0.6556 mg	3%
Magnesium	4.4 mg	1%
Phosphorus	29.7 mg	2%
Potassium	46.86 mg	1%
Sodium	21.78 mg	0%
Zinc	0.9328 mg	6%
Copper	0.03542 mg	1%
Manganese	0.011 mg	0%
Selenium	4.51 mcg	6%

Fats		%DV
Total Fat	2.6136 mg	4%
Saturated Fat	0.66 mg	3%
Monounsaturated Fat	1.0054 mg	~
Polyunsaturated Fat	0.6688 mg	~