Nutritional Information on Fish, caviar, black and red, granular
Serving Sizes:100 grams
1 tbsp (16 grams)
1 oz (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 252
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% Daily Value*
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| Total Fat 18g | 27% | ||||||||||
| Saturated Fat 4g | 20% | ||||||||||
| Cholesterol 588mg | 196% | ||||||||||
| Sodium 1500mg | 62% | ||||||||||
| Total Carboydrates 4g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 25g | 49% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 1870 IU | 37% |
| Retinol | 561 mcg | |
| Retional Activity Equivalent | 561 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 720 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 7 mg | 23% |
| Vitamin K | 0.7 mcg | 1% |
| Thiamin | 0.19 mg | 12% |
| Riboflavin | 0.62 mg | 36% |
| Niacin | 0.12 mg | 0% |
| Vitamin B6 | 0.32 mg | 16% |
| Vitamin B12 | 20 mcg | 333% |
| Folate | 50 mcg | 12% |
| Food Folate | 50 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 50 mcg | ~ |
| Pantothenic Acid | 3.5 mcg | 35% |
Minerals | %DV | |
| Calcium | 275 mg | 27% |
| Iron | 11.88 mg | 66% |
| Magnesium | 300 mg | 75% |
| Phosphorus | 356 mg | 35% |
| Potassium | 181 mg | 7% |
| Sodium | 1500 mg | 62% |
| Zinc | 0.95 mg | 6% |
| Copper | 0.11 mg | 5% |
| Manganese | 0.05 mg | 2% |
| Selenium | 65.5 mcg | 93% |
Fats | %DV | |
| Total Fat | 17.9 mg | 27% |
| Saturated Fat | 4.06 mg | 20% |
| Monounsaturated Fat | 4.631 mg | ~ |
| Polyunsaturated Fat | 7.405 mg | ~ |
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