Nutritional Information on Fish, cod, Atlantic, dried and salted
Serving Sizes:100 grams
1 oz (28 grams)
1 piece (5-1/2" x 1-1/2" x 1/2") (80 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 290
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% Daily Value*
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| Total Fat 2g | 3% | ||||||||||
| Saturated Fat 0g | 2% | ||||||||||
| Cholesterol 152mg | 50% | ||||||||||
| Sodium 7027mg | 292% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 63g | 125% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 140 IU | 2% |
| Retinol | 42 mcg | |
| Retional Activity Equivalent | 42 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 3.5 mg | 5% |
| Vitamin E | 2.84 mg | 9% |
| Vitamin K | 0.4 mcg | 0% |
| Thiamin | 0.268 mg | 17% |
| Riboflavin | 0.24 mg | 14% |
| Niacin | 7.5 mg | 37% |
| Vitamin B6 | 0.864 mg | 43% |
| Vitamin B12 | 10 mcg | 166% |
| Folate | 25 mcg | 6% |
| Food Folate | 25 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 25 mcg | ~ |
| Pantothenic Acid | 1.675 mcg | 16% |
Minerals | %DV | |
| Calcium | 160 mg | 16% |
| Iron | 2.5 mg | 13% |
| Magnesium | 133 mg | 33% |
| Phosphorus | 950 mg | 95% |
| Potassium | 1458 mg | 60% |
| Sodium | 7027 mg | 292% |
| Zinc | 1.59 mg | 10% |
| Copper | 0.176 mg | 8% |
| Manganese | 0.05 mg | 2% |
| Selenium | 147.8 mcg | 211% |
Fats | %DV | |
| Total Fat | 2.37 mg | 3% |
| Saturated Fat | 0.462 mg | 2% |
| Monounsaturated Fat | 0.342 mg | ~ |
| Polyunsaturated Fat | 0.804 mg | ~ |
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