Nutritional Information on Fish, whiting, mixed species, raw
Serving Sizes:100 grams
1 fillet (92 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 fillet (92 grams)
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| Amount Per Serving | |||||||||||
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Calories: 82
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% Daily Value*
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| Total Fat 1g | 1% | ||||||||||
| Saturated Fat 0g | 1% | ||||||||||
| Cholesterol 62mg | 20% | ||||||||||
| Sodium 66mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 17g | 33% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 92 IU | 1% |
| Retinol | 27.6 mcg | |
| Retional Activity Equivalent | 27.6 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.276 mg | 0% |
| Vitamin K | 0.092 mcg | 0% |
| Thiamin | 0.05152 mg | 3% |
| Riboflavin | 0.04232 mg | 2% |
| Niacin | 1.196 mg | 5% |
| Vitamin B6 | 0.14352 mg | 7% |
| Vitamin B12 | 2.116 mcg | 35% |
| Folate | 11.96 mcg | 2% |
| Food Folate | 11.96 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 11.96 mcg | ~ |
| Pantothenic Acid | 0.19872 mcg | 1% |
Minerals |
%DV | |
| Calcium | 44.16 mg | 4% |
| Iron | 0.3128 mg | 1% |
| Magnesium | 19.32 mg | 4% |
| Phosphorus | 204.24 mg | 20% |
| Potassium | 229.08 mg | 9% |
| Sodium | 66.24 mg | 2% |
| Zinc | 0.8096 mg | 5% |
| Copper | 0.02852 mg | 1% |
| Manganese | 0.09568 mg | 4% |
| Selenium | 29.532 mcg | 42% |
Fats |
%DV | |
| Total Fat | 1.2052 mg | 1% |
| Saturated Fat | 0.22724 mg | 1% |
| Monounsaturated Fat | 0.25668 mg | ~ |
| Polyunsaturated Fat | 0.38824 mg | ~ |
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