Nutritional Information on Fish, wolffish, Atlantic, cooked, dry heat
Serving Sizes:100 grams
0 fillet (119 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 123
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% Daily Value*
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| Total Fat 3g | 4% | ||||||||||
| Saturated Fat 0g | 2% | ||||||||||
| Cholesterol 59mg | 19% | ||||||||||
| Sodium 109mg | 4% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 22g | 44% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 433 IU | 8% |
| Retinol | 130 mcg | |
| Retional Activity Equivalent | 130 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.208 mg | 13% |
| Riboflavin | 0.097 mg | 5% |
| Niacin | 2.598 mg | 12% |
| Vitamin B6 | 0.462 mg | 23% |
| Vitamin B12 | 2.35 mcg | 39% |
| Folate | 6 mcg | 1% |
| Food Folate | 6 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 6 mcg | ~ |
| Pantothenic Acid | 0.658 mcg | 6% |
Minerals | %DV | |
| Calcium | 8 mg | 0% |
| Iron | 0.12 mg | 0% |
| Magnesium | 38 mg | 9% |
| Phosphorus | 256 mg | 25% |
| Potassium | 385 mg | 16% |
| Sodium | 109 mg | 4% |
| Zinc | 1 mg | 6% |
| Copper | 0.037 mg | 1% |
| Manganese | 0.019 mg | 0% |
| Selenium | 46.8 mcg | 66% |
Fats | %DV | |
| Total Fat | 3.06 mg | 4% |
| Saturated Fat | 0.468 mg | 2% |
| Monounsaturated Fat | 1.072 mg | ~ |
| Polyunsaturated Fat | 1.083 mg | ~ |
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