Nutritional Information on Fish, salmon, Atlantic, farmed, raw
Serving Sizes:100 grams
0 fillet (198 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 3 oz (85 grams)
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| Amount Per Serving | |||||||||||
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Calories: 155
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% Daily Value*
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| Total Fat 9g | 14% | ||||||||||
| Saturated Fat 2g | 9% | ||||||||||
| Cholesterol 50mg | 16% | ||||||||||
| Sodium 50mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 17g | 33% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 42.5 IU | 0% |
| Retinol | 12.75 mcg | |
| Retional Activity Equivalent | 12.75 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 3.315 mg | 5% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.289 mg | 19% |
| Riboflavin | 0.102 mg | 6% |
| Niacin | 6.37925 mg | 31% |
| Vitamin B6 | 0.54145 mg | 27% |
| Vitamin B12 | 2.38 mcg | 39% |
| Folate | 22.1 mcg | 5% |
| Food Folate | 22.1 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 22.1 mcg | ~ |
| Pantothenic Acid | 1.173 mcg | 11% |
Minerals |
%DV | |
| Calcium | 10.2 mg | 1% |
| Iron | 0.306 mg | 1% |
| Magnesium | 23.8 mg | 5% |
| Phosphorus | 198.05 mg | 19% |
| Potassium | 307.7 mg | 12% |
| Sodium | 50.15 mg | 2% |
| Zinc | 0.34 mg | 2% |
| Copper | 0.04165 mg | 2% |
| Manganese | 0.01275 mg | 0% |
| Selenium | 31.025 mcg | 44% |
Fats |
%DV | |
| Total Fat | 9.2225 mg | 14% |
| Saturated Fat | 1.85555 mg | 9% |
| Monounsaturated Fat | 3.2878 mg | ~ |
| Polyunsaturated Fat | 3.34135 mg | ~ |
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