Nutritional Information on Snacks, pork skins, barbecue-flavor
Serving Sizes:100 grams
1 oz (28 grams)
0 oz (14 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 538
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% Daily Value*
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| Total Fat 32g | 48% | ||||||||||
| Saturated Fat 12g | 57% | ||||||||||
| Cholesterol 115mg | 38% | ||||||||||
| Sodium 2667mg | 111% | ||||||||||
| Total Carboydrates 2g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 58g | 115% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 667 IU | 13% |
| Retinol | 38 mcg | |
| Retional Activity Equivalent | 65 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 324 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 1.5 mg | 2% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.084 mg | 5% |
| Riboflavin | 0.432 mg | 25% |
| Niacin | 3.355 mg | 16% |
| Vitamin B6 | 0.156 mg | 7% |
| Vitamin B12 | 0.13 mcg | 2% |
| Folate | 31 mcg | 7% |
| Food Folate | 31 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 31 mcg | ~ |
| Pantothenic Acid | 0.43 mcg | 4% |
Minerals | %DV | |
| Calcium | 43 mg | 4% |
| Iron | 1.04 mg | 5% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 220 mg | 22% |
| Potassium | 180 mg | 7% |
| Sodium | 2667 mg | 111% |
| Zinc | 0.71 mg | 4% |
| Copper | 0.35 mg | 17% |
| Manganese | 0.074 mg | 3% |
| Selenium | 0 mcg | 0% |
Fats | %DV | |
| Total Fat | 31.8 mg | 48% |
| Saturated Fat | 11.56 mg | 57% |
| Monounsaturated Fat | 15.03 mg | ~ |
| Polyunsaturated Fat | 3.45 mg | ~ |
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