Nutritional Information on Snacks, rice cakes, brown rice, corn
Serving Sizes:100 grams
1 cake (9 grams)
2 cakes (18 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 385
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% Daily Value*
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| Total Fat 3g | 4% | ||||||||||
| Saturated Fat 1g | 3% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 291mg | 12% | ||||||||||
| Total Carboydrates 81g | 27% | ||||||||||
| Dietary Fiber 3g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 8g | 16% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.08 mg | 5% |
| Riboflavin | 0.104 mg | 6% |
| Niacin | 6.435 mg | 32% |
| Vitamin B6 | 0.14 mg | 7% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 19 mcg | 4% |
| Food Folate | 19 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 19 mcg | ~ |
| Pantothenic Acid | 0.93 mcg | 9% |
Minerals | %DV | |
| Calcium | 9 mg | 0% |
| Iron | 1.17 mg | 6% |
| Magnesium | 114 mg | 28% |
| Phosphorus | 320 mg | 32% |
| Potassium | 275 mg | 11% |
| Sodium | 291 mg | 12% |
| Zinc | 2.22 mg | 14% |
| Copper | 0.42 mg | 21% |
| Manganese | 5.08 mg | 254% |
| Selenium | 0 mcg | 0% |
Fats | %DV | |
| Total Fat | 3.2 mg | 4% |
| Saturated Fat | 0.63 mg | 3% |
| Monounsaturated Fat | 1.14 mg | ~ |
| Polyunsaturated Fat | 1.13 mg | ~ |
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