Nutritional Information on Snacks, rice cakes, brown rice, rye
Serving Sizes:100 grams
1 cake (9 grams)
2 cakes (18 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 2 cakes (18 grams)
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| Amount Per Serving | |||||||||||
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Calories: 69
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% Daily Value*
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| Total Fat 1g | 1% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 20mg | 0% | ||||||||||
| Total Carboydrates 14g | 4% | ||||||||||
| Dietary Fiber 1g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 1g | 2% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0.54 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.01638 mg | 1% |
| Riboflavin | 0.0162 mg | 0% |
| Niacin | 1.2672 mg | 6% |
| Vitamin B6 | 0.027 mg | 1% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 0.9 mcg | 0% |
| Food Folate | 0.9 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0.9 mcg | ~ |
| Pantothenic Acid | 0.1998 mcg | 1% |
Minerals | %DV | |
| Calcium | 3.78 mg | 0% |
| Iron | 0.324 mg | 1% |
| Magnesium | 25.92 mg | 6% |
| Phosphorus | 68.4 mg | 6% |
| Potassium | 55.98 mg | 2% |
| Sodium | 19.8 mg | 0% |
| Zinc | 0.54 mg | 3% |
| Copper | 0.0702 mg | 3% |
| Manganese | 0.53586 mg | 26% |
| Selenium | 0 mcg | 0% |
Fats | %DV | |
| Total Fat | 0.684 mg | 1% |
| Saturated Fat | 0.1044 mg | 0% |
| Monounsaturated Fat | 0.2358 mg | ~ |
| Polyunsaturated Fat | 0.279 mg | ~ |
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