Nutritional Information on Snacks, pork skins, plain
Serving Sizes:100 grams
1 oz (28 grams)
0 oz (14 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 545
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% Daily Value*
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| Total Fat 31g | 48% | ||||||||||
| Saturated Fat 11g | 56% | ||||||||||
| Cholesterol 95mg | 31% | ||||||||||
| Sodium 1838mg | 76% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 61g | 122% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 40 IU | 0% |
| Retinol | 12 mcg | |
| Retional Activity Equivalent | 12 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.5 mg | 0% |
| Vitamin E | 0.53 mg | 1% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.099 mg | 6% |
| Riboflavin | 0.283 mg | 16% |
| Niacin | 1.549 mg | 7% |
| Vitamin B6 | 0.023 mg | 1% |
| Vitamin B12 | 0.64 mcg | 10% |
| Folate | 0 mcg | 0% |
| Food Folate | 0 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0 mcg | ~ |
| Pantothenic Acid | 0.43 mcg | 4% |
Minerals | %DV | |
| Calcium | 30 mg | 3% |
| Iron | 0.88 mg | 4% |
| Magnesium | 11 mg | 2% |
| Phosphorus | 85 mg | 8% |
| Potassium | 127 mg | 5% |
| Sodium | 1838 mg | 76% |
| Zinc | 0.56 mg | 3% |
| Copper | 0.094 mg | 4% |
| Manganese | 0.069 mg | 3% |
| Selenium | 41 mcg | 58% |
Fats | %DV | |
| Total Fat | 31.3 mg | 48% |
| Saturated Fat | 11.37 mg | 56% |
| Monounsaturated Fat | 14.78 mg | ~ |
| Polyunsaturated Fat | 3.64 mg | ~ |
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