Nutritional Information on Soup, bean with bacon, dehydrated, dry mix
Serving Sizes:100 grams
1 cup (8 fl oz) (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 370
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% Daily Value*
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| Total Fat 8g | 11% | ||||||||||
| Saturated Fat 3g | 16% | ||||||||||
| Cholesterol 11mg | 3% | ||||||||||
| Sodium 3275mg | 136% | ||||||||||
| Total Carboydrates 58g | 19% | ||||||||||
| Dietary Fiber 31g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 19g | 38% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 210 IU | 4% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 11 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 4 mg | 6% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.2 mg | 13% |
| Riboflavin | 0.1 mg | 5% |
| Niacin | 1.4 mg | 6% |
| Vitamin B6 | 0.1 mg | 5% |
| Vitamin B12 | 0.1 mcg | 1% |
| Folate | 30 mcg | 7% |
| Food Folate | 30 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 30 mcg | ~ |
| Pantothenic Acid | 0.2 mcg | 2% |
Minerals | %DV | |
| Calcium | 193 mg | 19% |
| Iron | 4.9 mg | 27% |
| Magnesium | 106 mg | 26% |
| Phosphorus | 315 mg | 31% |
| Potassium | 1150 mg | 47% |
| Sodium | 3275 mg | 136% |
| Zinc | 2.48 mg | 16% |
| Copper | 0.97 mg | 48% |
| Manganese | 1.6 mg | 80% |
| Selenium | 0 mcg | 0% |
Fats | %DV | |
| Total Fat | 7.6 mg | 11% |
| Saturated Fat | 3.38 mg | 16% |
| Monounsaturated Fat | 3.3 mg | ~ |
| Polyunsaturated Fat | 0.58 mg | ~ |
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