Nutritional Information on Sauce, curry, dehydrated, dry
Serving Sizes:100 grams
1 cup (8 fl oz) (28 grams)
1 packet (35 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup (8 fl oz) (28 grams)
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| Amount Per Serving | |||||||||||
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Calories: 119
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% Daily Value*
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| Total Fat 6g | 9% | ||||||||||
| Saturated Fat 1g | 4% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 1142mg | 47% | ||||||||||
| Total Carboydrates 14g | 4% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 3g | 5% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 28.56 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 1.4 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.56 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.028 mg | 1% |
| Riboflavin | 0.056 mg | 3% |
| Niacin | 0.224 mg | 1% |
| Vitamin B6 | 0.014 mg | 0% |
| Vitamin B12 | 0.112 mcg | 1% |
| Folate | 2.52 mcg | 0% |
| Food Folate | 2.52 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 2.52 mcg | ~ |
| Pantothenic Acid | 0.112 mcg | 1% |
Minerals |
%DV | |
| Calcium | 49.56 mg | 4% |
| Iron | 0.868 mg | 4% |
| Magnesium | 11.48 mg | 2% |
| Phosphorus | 41.72 mg | 4% |
| Potassium | 98.56 mg | 4% |
| Sodium | 1142.4 mg | 47% |
| Zinc | 0.252 mg | 1% |
| Copper | 0.028 mg | 1% |
| Manganese | 0.028 mg | 1% |
| Selenium | 0 mcg | 0% |
Fats |
%DV | |
| Total Fat | 6.468 mg | 9% |
| Saturated Fat | 0.9632 mg | 4% |
| Monounsaturated Fat | 2.7804 mg | ~ |
| Polyunsaturated Fat | 2.4332 mg | ~ |
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