Nutritional Information on Sauce, curry, dehydrated, dry
Serving Sizes:100 grams
1 cup (8 fl oz) (28 grams)
1 packet (35 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 427
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% Daily Value*
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| Total Fat 23g | 35% | ||||||||||
| Saturated Fat 3g | 17% | ||||||||||
| Cholesterol 1mg | 0% | ||||||||||
| Sodium 4080mg | 170% | ||||||||||
| Total Carboydrates 51g | 16% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 9g | 18% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 102 IU | 2% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 5 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 2 mg | 3% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.1 mg | 6% |
| Riboflavin | 0.2 mg | 11% |
| Niacin | 0.8 mg | 4% |
| Vitamin B6 | 0.05 mg | 2% |
| Vitamin B12 | 0.4 mcg | 6% |
| Folate | 9 mcg | 2% |
| Food Folate | 9 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 9 mcg | ~ |
| Pantothenic Acid | 0.4 mcg | 4% |
Minerals | %DV | |
| Calcium | 177 mg | 17% |
| Iron | 3.1 mg | 17% |
| Magnesium | 41 mg | 10% |
| Phosphorus | 149 mg | 14% |
| Potassium | 352 mg | 14% |
| Sodium | 4080 mg | 170% |
| Zinc | 0.9 mg | 6% |
| Copper | 0.1 mg | 5% |
| Manganese | 0.1 mg | 5% |
| Selenium | 0 mcg | 0% |
Fats | %DV | |
| Total Fat | 23.1 mg | 35% |
| Saturated Fat | 3.44 mg | 17% |
| Monounsaturated Fat | 9.93 mg | ~ |
| Polyunsaturated Fat | 8.69 mg | ~ |
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