Nutritional Information on Gravy, au jus, dry
Serving Sizes:| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 313
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% Daily Value*
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| Total Fat 10g | 14% | ||||||||||
| Saturated Fat 2g | 10% | ||||||||||
| Cholesterol 4mg | 1% | ||||||||||
| Sodium 11588mg | 482% | ||||||||||
| Total Carboydrates 47g | 15% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 9g | 18% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 10 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 1 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 1 mg | 1% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.472 mg | 31% |
| Riboflavin | 0.324 mg | 19% |
| Niacin | 4.087 mg | 20% |
| Vitamin B6 | 0.174 mg | 8% |
| Vitamin B12 | 0.32 mcg | 5% |
| Folate | 81 mcg | 20% |
| Food Folate | 81 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 81 mcg | ~ |
| Pantothenic Acid | 0.157 mcg | 1% |
Minerals | %DV | |
| Calcium | 140 mg | 14% |
| Iron | 9.3 mg | 51% |
| Magnesium | 56 mg | 14% |
| Phosphorus | 153 mg | 15% |
| Potassium | 279 mg | 11% |
| Sodium | 11588 mg | 482% |
| Zinc | 0.7 mg | 4% |
| Copper | 0.12 mg | 6% |
| Manganese | 0.268 mg | 13% |
| Selenium | 6.2 mcg | 8% |
Fats | %DV | |
| Total Fat | 9.63 mg | 14% |
| Saturated Fat | 2.026 mg | 10% |
| Monounsaturated Fat | 4.683 mg | ~ |
| Polyunsaturated Fat | 0.23 mg | ~ |
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