Nutritional Information on Gravy, beef, canned
Serving Sizes:100 grams
1 cup (233 grams)
1 can (291 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 53
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% Daily Value*
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| Total Fat 2g | 3% | ||||||||||
| Saturated Fat 1g | 5% | ||||||||||
| Cholesterol 3mg | 1% | ||||||||||
| Sodium 560mg | 23% | ||||||||||
| Total Carboydrates 5g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 4g | 7% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 3 IU | 0% |
| Retinol | 1 mcg | |
| Retional Activity Equivalent | 1 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 1 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.02 mg | 0% |
| Vitamin K | 0.1 mcg | 0% |
| Thiamin | 0.032 mg | 2% |
| Riboflavin | 0.036 mg | 2% |
| Niacin | 0.66 mg | 3% |
| Vitamin B6 | 0.01 mg | 0% |
| Vitamin B12 | 0.1 mcg | 1% |
| Folate | 2 mcg | 0% |
| Food Folate | 2 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 2 mcg | ~ |
| Pantothenic Acid | 0.02 mcg | 0% |
Minerals | %DV | |
| Calcium | 6 mg | 0% |
| Iron | 0.7 mg | 3% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 30 mg | 3% |
| Potassium | 81 mg | 3% |
| Sodium | 560 mg | 23% |
| Zinc | 1 mg | 6% |
| Copper | 0.1 mg | 5% |
| Manganese | 0.2 mg | 10% |
| Selenium | 1 mcg | 1% |
Fats | %DV | |
| Total Fat | 2.36 mg | 3% |
| Saturated Fat | 1.153 mg | 5% |
| Monounsaturated Fat | 0.962 mg | ~ |
| Polyunsaturated Fat | 0.08 mg | ~ |
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