Nutritional Information on Gravy, chicken, dry
Serving Sizes:100 grams
1 tbsp (8 grams)
1 serving (8 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 381
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% Daily Value*
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| Total Fat 10g | 14% | ||||||||||
| Saturated Fat 3g | 14% | ||||||||||
| Cholesterol 19mg | 6% | ||||||||||
| Sodium 4152mg | 173% | ||||||||||
| Total Carboydrates 62g | 20% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 11g | 22% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 308 IU | 6% |
| Retinol | 27 mcg | |
| Retional Activity Equivalent | 38 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.6 mg | 1% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.249 mg | 16% |
| Riboflavin | 0.634 mg | 37% |
| Niacin | 4.018 mg | 20% |
| Vitamin B6 | 0.202 mg | 10% |
| Vitamin B12 | 0.48 mcg | 8% |
| Folate | 125 mcg | 31% |
| Food Folate | 109 5.6 mcg | ~ |
| Folic Acid | 16 mcg | ~ |
| Dietary Folate Equivalents | 136 mcg | ~ |
| Pantothenic Acid | 1.286 mcg | 12% |
Minerals | %DV | |
| Calcium | 146 mg | 14% |
| Iron | 1.33 mg | 7% |
| Magnesium | 40 mg | 10% |
| Phosphorus | 249 mg | 24% |
| Potassium | 404 mg | 16% |
| Sodium | 4152 mg | 173% |
| Zinc | 1.39 mg | 9% |
| Copper | 0.112 mg | 5% |
| Manganese | 0.219 mg | 10% |
| Selenium | 5.2 mcg | 7% |
Fats | %DV | |
| Total Fat | 9.73 mg | 14% |
| Saturated Fat | 2.92 mg | 14% |
| Monounsaturated Fat | 4.648 mg | ~ |
| Polyunsaturated Fat | 1.877 mg | ~ |
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