Nutritional Information on Gravy, onion, dehydrated, dry
Serving Sizes:100 grams
1 cup (8 fl oz) (24 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup (8 fl oz) (24 grams)
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| Amount Per Serving | |||||||||||
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Calories: 77
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% Daily Value*
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| Total Fat 1g | 1% | ||||||||||
| Saturated Fat 0g | 2% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 1005mg | 41% | ||||||||||
| Total Carboydrates 16g | 5% | ||||||||||
| Dietary Fiber 1g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 2g | 4% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 1.68 mg | 2% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.048 mg | 3% |
| Riboflavin | 0.096 mg | 5% |
| Niacin | 0.888 mg | 4% |
| Vitamin B6 | 0.024 mg | 1% |
| Vitamin B12 | 0.168 mcg | 2% |
| Folate | 7.44 mcg | 1% |
| Food Folate | 3.36 5.6 mcg | ~ |
| Folic Acid | 4.08 mcg | ~ |
| Dietary Folate Equivalents | 10.32 mcg | ~ |
| Pantothenic Acid | 0.024 mcg | 0% |
Minerals | %DV | |
| Calcium | 67.2 mg | 6% |
| Iron | 0.24 mg | 1% |
| Magnesium | 8.16 mg | 2% |
| Phosphorus | 48.72 mg | 4% |
| Potassium | 62.88 mg | 2% |
| Sodium | 1004.64 mg | 41% |
| Zinc | 0.2112 mg | 1% |
| Copper | 0.0408 mg | 2% |
| Manganese | 0.096 mg | 4% |
| Selenium | 1.464 mcg | 2% |
Fats | %DV | |
| Total Fat | 0.72 mg | 1% |
| Saturated Fat | 0.4464 mg | 2% |
| Monounsaturated Fat | 0.216 mg | ~ |
| Polyunsaturated Fat | 0.0336 mg | ~ |
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