Nutritional Information on Gravy, onion, dehydrated, dry
Serving Sizes:100 grams
1 cup (8 fl oz) (24 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 322
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% Daily Value*
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| Total Fat 3g | 4% | ||||||||||
| Saturated Fat 2g | 9% | ||||||||||
| Cholesterol 2mg | 0% | ||||||||||
| Sodium 4186mg | 174% | ||||||||||
| Total Carboydrates 68g | 22% | ||||||||||
| Dietary Fiber 6g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 9g | 18% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 7 mg | 11% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.2 mg | 13% |
| Riboflavin | 0.4 mg | 23% |
| Niacin | 3.7 mg | 18% |
| Vitamin B6 | 0.1 mg | 5% |
| Vitamin B12 | 0.7 mcg | 11% |
| Folate | 31 mcg | 7% |
| Food Folate | 14 5.6 mcg | ~ |
| Folic Acid | 17 mcg | ~ |
| Dietary Folate Equivalents | 43 mcg | ~ |
| Pantothenic Acid | 0.1 mcg | 1% |
Minerals | %DV | |
| Calcium | 280 mg | 28% |
| Iron | 1 mg | 5% |
| Magnesium | 34 mg | 8% |
| Phosphorus | 203 mg | 20% |
| Potassium | 262 mg | 10% |
| Sodium | 4186 mg | 174% |
| Zinc | 0.88 mg | 5% |
| Copper | 0.17 mg | 8% |
| Manganese | 0.4 mg | 20% |
| Selenium | 6.1 mcg | 8% |
Fats | %DV | |
| Total Fat | 3 mg | 4% |
| Saturated Fat | 1.86 mg | 9% |
| Monounsaturated Fat | 0.9 mg | ~ |
| Polyunsaturated Fat | 0.14 mg | ~ |
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