Nutritional Information on Soup, tomato bisque, canned, prepared with equal volume milk, commercial
Serving Sizes:100 grams
1 cup (8 fl oz) (251 grams)
1 can (11 oz), prepared (609 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 79
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% Daily Value*
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| Total Fat 3g | 4% | ||||||||||
| Saturated Fat 1g | 6% | ||||||||||
| Cholesterol 9mg | 3% | ||||||||||
| Sodium 442mg | 18% | ||||||||||
| Total Carboydrates 12g | 3% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 3g | 5% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 350 IU | 7% |
| Retinol | 9 mcg | |
| Retional Activity Equivalent | 25 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 2.8 mg | 4% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.045 mg | 3% |
| Riboflavin | 0.107 mg | 6% |
| Niacin | 0.499 mg | 2% |
| Vitamin B6 | 0.056 mg | 2% |
| Vitamin B12 | 0.17 mcg | 2% |
| Folate | 9 mcg | 2% |
| Food Folate | 9 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 9 mcg | ~ |
| Pantothenic Acid | 0.2 mcg | 2% |
Minerals | %DV | |
| Calcium | 74 mg | 7% |
| Iron | 0.35 mg | 1% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 69 mg | 6% |
| Potassium | 241 mg | 10% |
| Sodium | 442 mg | 18% |
| Zinc | 0.25 mg | 1% |
| Copper | 0.056 mg | 2% |
| Manganese | 0.103 mg | 5% |
| Selenium | 0 mcg | 0% |
Fats | %DV | |
| Total Fat | 2.63 mg | 4% |
| Saturated Fat | 1.25 mg | 6% |
| Monounsaturated Fat | 0.75 mg | ~ |
| Polyunsaturated Fat | 0.49 mg | ~ |
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