Nutritional Information on Sauce, ready-to-serve, pepper or hot
Serving Sizes:100 grams
1 tsp (4 grams)
0 tsp (1 grams)
| Nutrition Facts | |||||||||||
|
Serving Size: (100 grams)
|
|||||||||||
| Amount Per Serving | |||||||||||
|
Calories: 11
|
|||||||||||
|
% Daily Value*
|
|||||||||||
| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 2643mg | 110% | ||||||||||
| Total Carboydrates 2g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 1g | ~ | ||||||||||
| Protein 1g | 1% | ||||||||||
|
|
|||||||||||
|
|||||||||||
|
|
|||||||||||
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 162 IU | 3% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 8 mcg | |
| Alpha Carotene | 6 mcg | |
| Beta Carotene | 91 mcg | |
| Beta Cryptoxanthin | 7 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 121 mcg | |
| Vitamin C | 74.8 mg | 124% |
| Vitamin E | 0.12 mg | 0% |
| Vitamin K | 2.4 mcg | 4% |
| Thiamin | 0.036 mg | 2% |
| Riboflavin | 0.082 mg | 4% |
| Niacin | 0.254 mg | 1% |
| Vitamin B6 | 0.157 mg | 7% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 6 mcg | 1% |
| Food Folate | 6 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 6 mcg | ~ |
| Pantothenic Acid | 0.11 mcg | 1% |
Minerals | %DV | |
| Calcium | 8 mg | 0% |
| Iron | 0.48 mg | 2% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 11 mg | 1% |
| Potassium | 144 mg | 6% |
| Sodium | 2643 mg | 110% |
| Zinc | 0.11 mg | 0% |
| Copper | 0.028 mg | 1% |
| Manganese | 0.049 mg | 2% |
| Selenium | 0 mcg | 0% |
Fats | %DV | |
| Total Fat | 0.37 mg | 0% |
| Saturated Fat | 0.052 mg | 0% |
| Monounsaturated Fat | 0.03 mg | ~ |
| Polyunsaturated Fat | 0.196 mg | ~ |
Previous Entry: Sauce, homemade, white, thick
Next Entry: Sauce, ready-to-serve, pepper, TABASCO
