Nutritional Information on Soup, bean with frankfurters, canned, prepared with equal volume water, commercial
Serving Sizes:100 grams
1 cup (8 fl oz) (250 grams)
1 can (11.25 oz), prepared (607 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 75
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% Daily Value*
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| Total Fat 3g | 4% | ||||||||||
| Saturated Fat 1g | 4% | ||||||||||
| Cholesterol 5mg | 1% | ||||||||||
| Sodium 437mg | 18% | ||||||||||
| Total Carboydrates 9g | 2% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 4g | 7% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 348 IU | 6% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 17 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.4 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.044 mg | 2% |
| Riboflavin | 0.026 mg | 1% |
| Niacin | 0.41 mg | 2% |
| Vitamin B6 | 0.053 mg | 2% |
| Vitamin B12 | 0.03 mcg | 0% |
| Folate | 12 mcg | 3% |
| Food Folate | 12 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 12 mcg | ~ |
| Pantothenic Acid | 0.04 mcg | 0% |
Minerals | %DV | |
| Calcium | 35 mg | 3% |
| Iron | 0.94 mg | 5% |
| Magnesium | 19 mg | 4% |
| Phosphorus | 66 mg | 6% |
| Potassium | 191 mg | 7% |
| Sodium | 437 mg | 18% |
| Zinc | 0.47 mg | 3% |
| Copper | 0.158 mg | 7% |
| Manganese | 0.315 mg | 15% |
| Selenium | 3.4 mcg | 4% |
Fats | %DV | |
| Total Fat | 2.79 mg | 4% |
| Saturated Fat | 0.85 mg | 4% |
| Monounsaturated Fat | 1.09 mg | ~ |
| Polyunsaturated Fat | 0.66 mg | ~ |
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