Nutritional Information on Sauce, fish, ready-to-serve
Serving Sizes:100 grams
1 tbsp (18 grams)
1 fl oz (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 35
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 7720mg | 321% | ||||||||||
| Total Carboydrates 4g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 5g | 10% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 12 IU | 0% |
| Retinol | 4 mcg | |
| Retional Activity Equivalent | 4 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.5 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.012 mg | 0% |
| Riboflavin | 0.057 mg | 3% |
| Niacin | 2.313 mg | 11% |
| Vitamin B6 | 0.396 mg | 19% |
| Vitamin B12 | 0.48 mcg | 8% |
| Folate | 51 mcg | 12% |
| Food Folate | 51 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 51 mcg | ~ |
| Pantothenic Acid | 0.118 mcg | 1% |
Minerals | %DV | |
| Calcium | 43 mg | 4% |
| Iron | 0.78 mg | 4% |
| Magnesium | 175 mg | 43% |
| Phosphorus | 7 mg | 0% |
| Potassium | 288 mg | 12% |
| Sodium | 7720 mg | 321% |
| Zinc | 0.2 mg | 1% |
| Copper | 0.05 mg | 2% |
| Manganese | 0.233 mg | 11% |
| Selenium | 9.1 mcg | 13% |
Fats | %DV | |
| Total Fat | 0.01 mg | 0% |
| Saturated Fat | 0.003 mg | 0% |
| Monounsaturated Fat | 0.002 mg | ~ |
| Polyunsaturated Fat | 0.003 mg | ~ |
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