Nutritional Information on Sauce, hollandaise, with butterfat, dehydrated, prepared with water
Serving Sizes:100 grams
1 cup (8 fl oz) (259 grams)
1 packet, prepared (204 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 92
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% Daily Value*
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| Total Fat 8g | 11% | ||||||||||
| Saturated Fat 4g | 22% | ||||||||||
| Cholesterol 20mg | 6% | ||||||||||
| Sodium 604mg | 25% | ||||||||||
| Total Carboydrates 5g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 1g | ~ | ||||||||||
| Protein 2g | 3% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 216 IU | 4% |
| Retinol | 58 mcg | |
| Retional Activity Equivalent | 59 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 13 mcg | |
| Beta Cryptoxanthin | 1 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 33 mcg | |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.28 mg | 0% |
| Vitamin K | 0.7 mcg | 1% |
| Thiamin | 0.02 mg | 1% |
| Riboflavin | 0.07 mg | 4% |
| Niacin | 0.022 mg | 0% |
| Vitamin B6 | 0.2 mg | 10% |
| Vitamin B12 | 0.3 mcg | 5% |
| Folate | 5 mcg | 1% |
| Food Folate | 5 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 5 mcg | ~ |
| Pantothenic Acid | 0.3 mcg | 3% |
Minerals | %DV | |
| Calcium | 48 mg | 4% |
| Iron | 0.35 mg | 1% |
| Magnesium | 3 mg | 0% |
| Phosphorus | 49 mg | 4% |
| Potassium | 48 mg | 2% |
| Sodium | 604 mg | 25% |
| Zinc | 0.3 mg | 2% |
| Copper | 0.05 mg | 2% |
| Manganese | 0.02 mg | 1% |
| Selenium | 3.9 mcg | 5% |
Fats | %DV | |
| Total Fat | 7.62 mg | 11% |
| Saturated Fat | 4.48 mg | 22% |
| Monounsaturated Fat | 2.29 mg | ~ |
| Polyunsaturated Fat | 0.36 mg | ~ |
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