Nutritional Information on Sauce, pasta, spaghetti/marinara, ready-to-serve

Serving Sizes:

Nutrition Facts

Serving Size: 1 cup (250 grams)

Amount Per Serving

Calories: 185

% Daily Value*

Total Fat 6g

Saturated Fat 1g

Cholesterol 0mg

Sodium 1203mg

50%

Total Carboydrates 28g

Dietary Fiber 1g

Sugars 22g

Protein 5g

Vitamin A	27%		Vitamin C	12%
Iron	11%		Calcium	6%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	1350 IU	27%
Retinol	0 mcg
Retional Activity Equivalent	67.5 mcg
Alpha Carotene	0 mcg
Beta Carotene	810 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	42997.5 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	7.75 mg	12%
Vitamin E	5.1 mg	17%
Vitamin K	34.75 mcg	57%
Thiamin	0.06 mg	4%
Riboflavin	0.1525 mg	8%
Niacin	9.7925 mg	48%
Vitamin B6	0.4325 mg	21%
Vitamin B12	0 mcg	0%
Folate	27.5 mcg	6%
Food Folate	27.5 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	27.5 mcg	~
Pantothenic Acid	0.19 mcg	1%

Minerals		%DV
Calcium	67.5 mg	6%
Iron	2.125 mg	11%
Magnesium	52.5 mg	13%
Phosphorus	90 mg	9%
Potassium	940 mg	39%
Sodium	1202.5 mg	50%
Zinc	1.35 mg	9%
Copper	0.47 mg	23%
Manganese	0.4 mg	20%
Selenium	3.5 mcg	5%

Fats		%DV
Total Fat	5.95 mg	9%
Saturated Fat	0.8125 mg	4%
Monounsaturated Fat	1.9075 mg	~
Polyunsaturated Fat	2.37 mg	~