Nutritional Information on Sauce, pasta, spaghetti/marinara, ready-to-serve
Serving Sizes:100 grams
1 cup (250 grams)
1 serving (125 grams)
0 cup (125 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 74
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% Daily Value*
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| Total Fat 2g | 3% | ||||||||||
| Saturated Fat 0g | 1% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 481mg | 20% | ||||||||||
| Total Carboydrates 11g | 3% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 9g | ~ | ||||||||||
| Protein 2g | 3% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 540 IU | 10% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 27 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 324 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 17199 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 3.1 mg | 5% |
| Vitamin E | 2.04 mg | 6% |
| Vitamin K | 13.9 mcg | 23% |
| Thiamin | 0.024 mg | 1% |
| Riboflavin | 0.061 mg | 3% |
| Niacin | 3.917 mg | 19% |
| Vitamin B6 | 0.173 mg | 8% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 11 mcg | 2% |
| Food Folate | 11 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 11 mcg | ~ |
| Pantothenic Acid | 0.076 mcg | 0% |
Minerals | %DV | |
| Calcium | 27 mg | 2% |
| Iron | 0.85 mg | 4% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 36 mg | 3% |
| Potassium | 376 mg | 15% |
| Sodium | 481 mg | 20% |
| Zinc | 0.54 mg | 3% |
| Copper | 0.188 mg | 9% |
| Manganese | 0.16 mg | 8% |
| Selenium | 1.4 mcg | 2% |
Fats | %DV | |
| Total Fat | 2.38 mg | 3% |
| Saturated Fat | 0.325 mg | 1% |
| Monounsaturated Fat | 0.763 mg | ~ |
| Polyunsaturated Fat | 0.948 mg | ~ |
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