Nutritional Information on Peppers, hot, chili, mature red, canned, chili sauce
Serving Sizes:100 grams
1 cup (245 grams)
1 tbsp (15 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup (245 grams)
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| Amount Per Serving | |||||||||||
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Calories: 51
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% Daily Value*
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| Total Fat 1g | 2% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 61mg | 2% | ||||||||||
| Total Carboydrates 10g | 3% | ||||||||||
| Dietary Fiber 2g | ~ | ||||||||||
| Sugars 6g | ~ | ||||||||||
| Protein 2g | 4% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 1122.1 IU | 22% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 56.35 mcg | |
| Alpha Carotene | 41.65 mcg | |
| Beta Carotene | 629.65 mcg | |
| Beta Cryptoxanthin | 46.55 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 835.45 mcg | |
| Vitamin C | 73.5 mg | 122% |
| Vitamin E | 0.882 mg | 2% |
| Vitamin K | 16.415 mcg | 27% |
| Thiamin | 0.0245 mg | 1% |
| Riboflavin | 0.2205 mg | 12% |
| Niacin | 1.47 mg | 7% |
| Vitamin B6 | 0.343 mg | 17% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 26.95 mcg | 6% |
| Food Folate | 26.95 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 26.95 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 22.05 mg | 2% |
| Iron | 1.225 mg | 6% |
| Magnesium | 29.4 mg | 7% |
| Phosphorus | 39.2 mg | 3% |
| Potassium | 1381.8 mg | 57% |
| Sodium | 61.25 mg | 2% |
| Zinc | 0.3675 mg | 2% |
| Copper | 0.21315 mg | 10% |
| Manganese | 0 mg | 0% |
| Selenium | 0.49 mcg | 0% |
Fats | %DV | |
| Total Fat | 1.47 mg | 2% |
| Saturated Fat | 0.196 mg | 0% |
| Monounsaturated Fat | 1.00695 mg | ~ |
| Polyunsaturated Fat | 0.1813 mg | ~ |
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