Nutritional Information on Peppers, hot, chili, immature green, canned, chili sauce
Serving Sizes:100 grams
1 cup (245 grams)
1 tbsp (15 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup (245 grams)
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| Amount Per Serving | |||||||||||
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Calories: 49
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 61mg | 2% | ||||||||||
| Total Carboydrates 12g | 4% | ||||||||||
| Dietary Fiber 5g | ~ | ||||||||||
| Sugars 6g | ~ | ||||||||||
| Protein 2g | 3% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 1430.8 IU | 28% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 71.05 mcg | |
| Alpha Carotene | 26.95 mcg | |
| Beta Carotene | 815.85 mcg | |
| Beta Cryptoxanthin | 61.25 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 877.1 mcg | |
| Vitamin C | 166.6 mg | 277% |
| Vitamin E | 0.833 mg | 2% |
| Vitamin K | 17.395 mcg | 28% |
| Thiamin | 0.0735 mg | 4% |
| Riboflavin | 0.0735 mg | 4% |
| Niacin | 1.715 mg | 8% |
| Vitamin B6 | 0.343 mg | 17% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 29.4 mcg | 7% |
| Food Folate | 29.4 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 29.4 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 12.25 mg | 1% |
| Iron | 0.98 mg | 5% |
| Magnesium | 29.4 mg | 7% |
| Phosphorus | 34.3 mg | 3% |
| Potassium | 1381.8 mg | 57% |
| Sodium | 61.25 mg | 2% |
| Zinc | 0.3675 mg | 2% |
| Copper | 0.21315 mg | 10% |
| Manganese | 0 mg | 0% |
| Selenium | 0.49 mcg | 0% |
Fats | %DV | |
| Total Fat | 0.245 mg | 0% |
| Saturated Fat | 0.03185 mg | 0% |
| Monounsaturated Fat | 0.1666 mg | ~ |
| Polyunsaturated Fat | 0.0294 mg | ~ |
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