Nutritional Information on Peppers, hot, chili, immature green, canned, chili sauce
Serving Sizes:100 grams
1 cup (245 grams)
1 tbsp (15 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 tbsp (15 grams)
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| Amount Per Serving | |||||||||||
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Calories: 3
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 4mg | 0% | ||||||||||
| Total Carboydrates 1g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 0g | 0% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 87.6 IU | 1% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 4.35 mcg | |
| Alpha Carotene | 1.65 mcg | |
| Beta Carotene | 49.95 mcg | |
| Beta Cryptoxanthin | 3.75 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 53.7 mcg | |
| Vitamin C | 10.2 mg | 17% |
| Vitamin E | 0.051 mg | 0% |
| Vitamin K | 1.065 mcg | 1% |
| Thiamin | 0.0045 mg | 0% |
| Riboflavin | 0.0045 mg | 0% |
| Niacin | 0.105 mg | 0% |
| Vitamin B6 | 0.021 mg | 1% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 1.8 mcg | 0% |
| Food Folate | 1.8 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 1.8 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 0.75 mg | 0% |
| Iron | 0.06 mg | 0% |
| Magnesium | 1.8 mg | 0% |
| Phosphorus | 2.1 mg | 0% |
| Potassium | 84.6 mg | 3% |
| Sodium | 3.75 mg | 0% |
| Zinc | 0.0225 mg | 0% |
| Copper | 0.01305 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 0.03 mcg | 0% |
Fats | %DV | |
| Total Fat | 0.015 mg | 0% |
| Saturated Fat | 0.00195 mg | 0% |
| Monounsaturated Fat | 0.0102 mg | ~ |
| Polyunsaturated Fat | 0.0018 mg | ~ |
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