Nutritional Information on Peppers, hot, chili, immature green, canned, chili sauce
Serving Sizes:100 grams
1 cup (245 grams)
1 tbsp (15 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 20
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 25mg | 1% | ||||||||||
| Total Carboydrates 5g | 1% | ||||||||||
| Dietary Fiber 2g | ~ | ||||||||||
| Sugars 3g | ~ | ||||||||||
| Protein 1g | 1% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 584 IU | 11% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 29 mcg | |
| Alpha Carotene | 11 mcg | |
| Beta Carotene | 333 mcg | |
| Beta Cryptoxanthin | 25 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 358 mcg | |
| Vitamin C | 68 mg | 113% |
| Vitamin E | 0.34 mg | 1% |
| Vitamin K | 7.1 mcg | 11% |
| Thiamin | 0.03 mg | 2% |
| Riboflavin | 0.03 mg | 1% |
| Niacin | 0.7 mg | 3% |
| Vitamin B6 | 0.14 mg | 7% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 12 mcg | 3% |
| Food Folate | 12 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 12 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 5 mg | 0% |
| Iron | 0.4 mg | 2% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 14 mg | 1% |
| Potassium | 564 mg | 23% |
| Sodium | 25 mg | 1% |
| Zinc | 0.15 mg | 1% |
| Copper | 0.087 mg | 4% |
| Manganese | 0 mg | 0% |
| Selenium | 0.2 mcg | 0% |
Fats | %DV | |
| Total Fat | 0.1 mg | 0% |
| Saturated Fat | 0.013 mg | 0% |
| Monounsaturated Fat | 0.068 mg | ~ |
| Polyunsaturated Fat | 0.012 mg | ~ |
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