Nutritional Information on Fish broth
Serving Sizes:100 grams
1 cup (244 grams)
1 fl oz (30 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup (244 grams)
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| Amount Per Serving | |||||||||||
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Calories: 39
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% Daily Value*
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| Total Fat 1g | 2% | ||||||||||
| Saturated Fat 0g | 1% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 776mg | 32% | ||||||||||
| Total Carboydrates 1g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 5g | 9% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 9.76 IU | 0% |
| Retinol | 2.44 mcg | |
| Retional Activity Equivalent | 2.44 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.366 mg | 1% |
| Vitamin K | 0.488 mcg | 0% |
| Thiamin | 0 mg | 0% |
| Riboflavin | 0.0732 mg | 4% |
| Niacin | 3.3428 mg | 16% |
| Vitamin B6 | 0.0244 mg | 1% |
| Vitamin B12 | 0.244 mcg | 4% |
| Folate | 9.76 mcg | 2% |
| Food Folate | 9.76 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 9.76 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 73.2 mg | 7% |
| Iron | 0.5124 mg | 2% |
| Magnesium | 2.44 mg | 0% |
| Phosphorus | 73.2 mg | 7% |
| Potassium | 209.84 mg | 8% |
| Sodium | 775.92 mg | 32% |
| Zinc | 0.244 mg | 1% |
| Copper | 0.12444 mg | 6% |
| Manganese | 0 mg | 0% |
| Selenium | 1.708 mcg | 2% |
Fats | %DV | |
| Total Fat | 1.464 mg | 2% |
| Saturated Fat | 0.34648 mg | 1% |
| Monounsaturated Fat | 0.29524 mg | ~ |
| Polyunsaturated Fat | 0.39528 mg | ~ |
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