Nutritional Information on Fish broth
Serving Sizes:100 grams
1 cup (244 grams)
1 fl oz (30 grams)
| Nutrition Facts | |||||||||||
|
Serving Size: (100 grams)
|
|||||||||||
| Amount Per Serving | |||||||||||
|
Calories: 16
|
|||||||||||
|
% Daily Value*
|
|||||||||||
| Total Fat 1g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 318mg | 13% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 2g | 4% | ||||||||||
|
|
|||||||||||
|
|||||||||||
|
|
|||||||||||
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 4 IU | 0% |
| Retinol | 1 mcg | |
| Retional Activity Equivalent | 1 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.15 mg | 0% |
| Vitamin K | 0.2 mcg | 0% |
| Thiamin | 0 mg | 0% |
| Riboflavin | 0.03 mg | 1% |
| Niacin | 1.37 mg | 6% |
| Vitamin B6 | 0.01 mg | 0% |
| Vitamin B12 | 0.1 mcg | 1% |
| Folate | 4 mcg | 1% |
| Food Folate | 4 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 4 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 30 mg | 3% |
| Iron | 0.21 mg | 1% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 30 mg | 3% |
| Potassium | 86 mg | 3% |
| Sodium | 318 mg | 13% |
| Zinc | 0.1 mg | 0% |
| Copper | 0.051 mg | 2% |
| Manganese | 0 mg | 0% |
| Selenium | 0.7 mcg | 1% |
Fats | %DV | |
| Total Fat | 0.6 mg | 0% |
| Saturated Fat | 0.142 mg | 0% |
| Monounsaturated Fat | 0.121 mg | ~ |
| Polyunsaturated Fat | 0.162 mg | ~ |
Previous Entry: Peppers, hot, chili, immature green, canned, chili sauce
Next Entry: Soup, tomato, low sodium, with water



