Nutritional Information on Sauce, worcestershire
Serving Sizes:100 grams
1 cup (275 grams)
1 tbsp (17 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 67
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 980mg | 40% | ||||||||||
| Total Carboydrates 19g | 6% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 10g | ~ | ||||||||||
| Protein 0g | 0% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 79 IU | 1% |
| Retinol | 1 mcg | |
| Retional Activity Equivalent | 5 mcg | |
| Alpha Carotene | 1 mcg | |
| Beta Carotene | 43 mcg | |
| Beta Cryptoxanthin | 3 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 48 mcg | |
| Vitamin C | 13 mg | 21% |
| Vitamin E | 0.08 mg | 0% |
| Vitamin K | 1 mcg | 1% |
| Thiamin | 0.07 mg | 4% |
| Riboflavin | 0.13 mg | 7% |
| Niacin | 0.7 mg | 3% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 8 mcg | 2% |
| Food Folate | 8 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 8 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals |
%DV | |
| Calcium | 107 mg | 10% |
| Iron | 5.3 mg | 29% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 60 mg | 6% |
| Potassium | 800 mg | 33% |
| Sodium | 980 mg | 40% |
| Zinc | 0.19 mg | 1% |
| Copper | 0.2 mg | 10% |
| Manganese | 0 mg | 0% |
| Selenium | 0.5 mcg | 0% |
Fats |
%DV | |
| Total Fat | 0 mg | 0% |
| Saturated Fat | 0 mg | 0% |
| Monounsaturated Fat | 0 mg | ~ |
| Polyunsaturated Fat | 0 mg | ~ |
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