Nutrition >
Soups, Sauces, and Gravies > Sauce, spaghetti, low sodium
Nutritional Information on Sauce, spaghetti, low sodium
Serving Sizes:
100 grams
1 cup (250 grams)
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Nutrition Facts
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Serving Size: 1 cup (250 grams)
|
|
Amount Per Serving
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Calories: 272
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% Daily Value*
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|
Total Fat 12g
|
18%
|
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Saturated Fat 2g
|
8%
|
|
Cholesterol 0mg
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0%
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Sodium 75mg
|
3%
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Total Carboydrates 40g
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13%
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Dietary Fiber 8g
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~
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Sugars 29g
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~
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Protein 5g
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9%
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|
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Vitamin A
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30%
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Vitamin C
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46%
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Iron
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9%
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Calcium
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7%
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|
|
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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Nutrient Information
Vitamins | %DV |
| Vitamin A |
1535 IU |
30% |
| Retinol |
0 mcg |
|
| Retional Activity Equivalent |
77.5 mcg |
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| Alpha Carotene |
62.5 mcg |
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| Beta Carotene |
890 mcg |
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| Beta Cryptoxanthin |
2.5 mcg |
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| Lycopene |
46617.5 mcg |
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| Lutein + Zeaxanthin |
240 mcg |
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| Vitamin C |
28 mg |
46% |
| Vitamin E |
5.425 mg |
18% |
| Vitamin K |
69.25 mcg |
115% |
| Thiamin |
0.15 mg |
10% |
| Riboflavin |
0.15 mg |
8% |
| Niacin |
3.75 mg |
18% |
| Vitamin B6 |
0.875 mg |
43% |
| Vitamin B12 |
0 mcg |
0% |
| Folate |
32.5 mcg |
8% |
| Food Folate |
32.5 5.6 mcg |
~ |
| Folic Acid |
0 mcg |
~ |
| Dietary Folate Equivalents |
32.5 mcg |
~ |
| Pantothenic Acid |
0 mcg |
0% |
|
Minerals | %DV |
| Calcium |
70 mg |
7% |
| Iron |
1.625 mg |
9% |
| Magnesium |
60 mg |
15% |
| Phosphorus |
90 mg |
9% |
| Potassium |
960 mg |
40% |
| Sodium |
75 mg |
3% |
| Zinc |
0.525 mg |
3% |
| Copper |
0.285 mg |
14% |
| Manganese |
0 mg |
0% |
| Selenium |
2.75 mcg |
3% |
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Fats | %DV |
| Total Fat |
12 mg |
18% |
| Saturated Fat |
1.6175 mg |
8% |
| Monounsaturated Fat |
8.2675 mg |
~ |
| Polyunsaturated Fat |
1.295 mg |
~ |
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