Nutritional Information on Kale, scotch, raw
Serving Sizes:100 grams
1 cup, chopped (67 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 42
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% Daily Value*
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| Total Fat 1g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 70mg | 2% | ||||||||||
| Total Carboydrates 8g | 2% | ||||||||||
| Dietary Fiber 2g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 3g | 5% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 3100 IU | 62% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 155 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 130 mg | 216% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.07 mg | 4% |
| Riboflavin | 0.06 mg | 3% |
| Niacin | 1.3 mg | 6% |
| Vitamin B6 | 0.227 mg | 11% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 28 mcg | 7% |
| Food Folate | 28 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 28 mcg | ~ |
| Pantothenic Acid | 0.076 mcg | 0% |
Minerals | %DV | |
| Calcium | 205 mg | 20% |
| Iron | 3 mg | 16% |
| Magnesium | 88 mg | 22% |
| Phosphorus | 62 mg | 6% |
| Potassium | 450 mg | 18% |
| Sodium | 70 mg | 2% |
| Zinc | 0.37 mg | 2% |
| Copper | 0.243 mg | 12% |
| Manganese | 0.648 mg | 32% |
| Selenium | 0.9 mcg | 1% |
Fats | %DV | |
| Total Fat | 0.6 mg | 0% |
| Saturated Fat | 0.078 mg | 0% |
| Monounsaturated Fat | 0.045 mg | ~ |
| Polyunsaturated Fat | 0.289 mg | ~ |
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