Nutritional Information on Asparagus, frozen, cooked, boiled, drained, without salt
Serving Sizes:100 grams
1 cup (180 grams)
1 package (10 oz) yields (293 grams)
4 spears (60 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 18
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 3mg | 0% | ||||||||||
| Total Carboydrates 2g | 0% | ||||||||||
| Dietary Fiber 2g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 3g | 5% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 806 IU | 16% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 40 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 483 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 24 mcg | |
| Lutein + Zeaxanthin | 618 mcg | |
| Vitamin C | 24.4 mg | 40% |
| Vitamin E | 1.2 mg | 4% |
| Vitamin K | 80 mcg | 133% |
| Thiamin | 0.065 mg | 4% |
| Riboflavin | 0.103 mg | 6% |
| Niacin | 1.038 mg | 5% |
| Vitamin B6 | 0.02 mg | 1% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 135 mcg | 33% |
| Food Folate | 135 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 135 mcg | ~ |
| Pantothenic Acid | 0.158 mcg | 1% |
Minerals | %DV | |
| Calcium | 18 mg | 1% |
| Iron | 0.56 mg | 3% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 49 mg | 4% |
| Potassium | 172 mg | 7% |
| Sodium | 3 mg | 0% |
| Zinc | 0.41 mg | 2% |
| Copper | 0.105 mg | 5% |
| Manganese | 0.14 mg | 7% |
| Selenium | 3.9 mcg | 5% |
Fats | %DV | |
| Total Fat | 0.42 mg | 0% |
| Saturated Fat | 0.095 mg | 0% |
| Monounsaturated Fat | 0.013 mg | ~ |
| Polyunsaturated Fat | 0.184 mg | ~ |
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