Nutritional Information on Carrot juice, canned
Serving Sizes:100 grams
1 cup (236 grams)
1 fl oz (29 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 40
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 29mg | 1% | ||||||||||
| Total Carboydrates 9g | 3% | ||||||||||
| Dietary Fiber 1g | ~ | ||||||||||
| Sugars 4g | ~ | ||||||||||
| Protein 1g | 1% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 19124 IU | 382% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 956 mcg | |
| Alpha Carotene | 4342 mcg | |
| Beta Carotene | 9303 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 2 mcg | |
| Lutein + Zeaxanthin | 333 mcg | |
| Vitamin C | 8.5 mg | 14% |
| Vitamin E | 1.16 mg | 3% |
| Vitamin K | 15.5 mcg | 25% |
| Thiamin | 0.092 mg | 6% |
| Riboflavin | 0.055 mg | 3% |
| Niacin | 0.386 mg | 1% |
| Vitamin B6 | 0.217 mg | 10% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 4 mcg | 1% |
| Food Folate | 4 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 4 mcg | ~ |
| Pantothenic Acid | 0.228 mcg | 2% |
Minerals | %DV | |
| Calcium | 24 mg | 2% |
| Iron | 0.46 mg | 2% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 42 mg | 4% |
| Potassium | 292 mg | 12% |
| Sodium | 29 mg | 1% |
| Zinc | 0.18 mg | 1% |
| Copper | 0.046 mg | 2% |
| Manganese | 0.13 mg | 6% |
| Selenium | 0.6 mcg | 0% |
Fats | %DV | |
| Total Fat | 0.15 mg | 0% |
| Saturated Fat | 0.027 mg | 0% |
| Monounsaturated Fat | 0.007 mg | ~ |
| Polyunsaturated Fat | 0.071 mg | ~ |
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