Nutritional Information on Chrysanthemum leaves, raw
Serving Sizes:100 grams
1 cup, chopped (51 grams)
1 leaf (18 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 24
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% Daily Value*
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| Total Fat 1g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 118mg | 4% | ||||||||||
| Total Carboydrates 3g | 1% | ||||||||||
| Dietary Fiber 3g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 3g | 6% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 1870 IU | 37% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 94 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 1.4 mg | 2% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.13 mg | 8% |
| Riboflavin | 0.144 mg | 8% |
| Niacin | 0.531 mg | 2% |
| Vitamin B6 | 0.176 mg | 8% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 177 mcg | 44% |
| Food Folate | 177 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 177 mcg | ~ |
| Pantothenic Acid | 0.221 mcg | 2% |
Minerals | %DV | |
| Calcium | 117 mg | 11% |
| Iron | 2.3 mg | 12% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 54 mg | 5% |
| Potassium | 567 mg | 23% |
| Sodium | 118 mg | 4% |
| Zinc | 0.71 mg | 4% |
| Copper | 0.137 mg | 6% |
| Manganese | 0.943 mg | 47% |
| Selenium | 0.3 mcg | 0% |
Fats | %DV | |
| Total Fat | 0.56 mg | 0% |
| Saturated Fat | 0 mg | 0% |
| Monounsaturated Fat | 0 mg | ~ |
| Polyunsaturated Fat | 0 mg | ~ |
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