Nutritional Information on Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt
Serving Sizes:100 grams
1 package (10 oz) yields (284 grams)
0 package (10 oz) yields (94 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 0 package (10 oz) yields (94 grams)
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| Amount Per Serving | |||||||||||
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Calories: 152
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 78mg | 3% | ||||||||||
| Total Carboydrates 29g | 9% | ||||||||||
| Dietary Fiber 8g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 9g | 17% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.658 mg | 1% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.25756 mg | 17% |
| Riboflavin | 0.10152 mg | 5% |
| Niacin | 0.59408 mg | 2% |
| Vitamin B6 | 0.18236 mg | 9% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 31.96 mcg | 7% |
| Food Folate | 31.96 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 31.96 mcg | ~ |
| Pantothenic Acid | 0.24252 mcg | 2% |
Minerals | %DV | |
| Calcium | 48.88 mg | 4% |
| Iron | 2.5474 mg | 14% |
| Magnesium | 50.76 mg | 12% |
| Phosphorus | 94 mg | 9% |
| Potassium | 607.24 mg | 25% |
| Sodium | 78.02 mg | 3% |
| Zinc | 0.6486 mg | 4% |
| Copper | 0.08272 mg | 4% |
| Manganese | 0.46342 mg | 23% |
| Selenium | 1.316 mcg | 1% |
Fats | %DV | |
| Total Fat | 0.4512 mg | 0% |
| Saturated Fat | 0.05452 mg | 0% |
| Monounsaturated Fat | 0.0329 mg | ~ |
| Polyunsaturated Fat | 0.25944 mg | ~ |
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