Nutritional Information on Beet greens, cooked, boiled, drained, without salt
Serving Sizes:100 grams
1 cup (1" pieces) (144 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup (1" pieces) (144 grams)
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| Amount Per Serving | |||||||||||
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Calories: 38
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 347mg | 14% | ||||||||||
| Total Carboydrates 8g | 2% | ||||||||||
| Dietary Fiber 4g | ~ | ||||||||||
| Sugars 1g | ~ | ||||||||||
| Protein 4g | 7% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 11021.76 IU | 220% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 551.52 mcg | |
| Alpha Carotene | 5.76 mcg | |
| Beta Carotene | 6609.6 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 2619.36 mcg | |
| Vitamin C | 35.856 mg | 59% |
| Vitamin E | 2.6064 mg | 8% |
| Vitamin K | 696.96 mcg | 1161% |
| Thiamin | 0.16848 mg | 11% |
| Riboflavin | 0.41616 mg | 24% |
| Niacin | 0.71856 mg | 3% |
| Vitamin B6 | 0.19008 mg | 9% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 20.16 mcg | 5% |
| Food Folate | 20.16 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 20.16 mcg | ~ |
| Pantothenic Acid | 0.47376 mcg | 4% |
Minerals |
%DV | |
| Calcium | 164.16 mg | 16% |
| Iron | 2.736 mg | 15% |
| Magnesium | 97.92 mg | 24% |
| Phosphorus | 59.04 mg | 5% |
| Potassium | 1308.96 mg | 54% |
| Sodium | 347.04 mg | 14% |
| Zinc | 0.72 mg | 4% |
| Copper | 0.36144 mg | 18% |
| Manganese | 0.74016 mg | 37% |
| Selenium | 1.296 mcg | 1% |
Fats |
%DV | |
| Total Fat | 0.288 mg | 0% |
| Saturated Fat | 0.04464 mg | 0% |
| Monounsaturated Fat | 0.05472 mg | ~ |
| Polyunsaturated Fat | 0.1008 mg | ~ |
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