Nutritional Information on Carrots, frozen, unprepared
Serving Sizes:100 grams
1 package (10 oz) (284 grams)
0 cup slices (64 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 0 cup slices (64 grams)
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| Amount Per Serving | |||||||||||
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Calories: 23
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 44mg | 1% | ||||||||||
| Total Carboydrates 5g | 1% | ||||||||||
| Dietary Fiber 2g | ~ | ||||||||||
| Sugars 3g | ~ | ||||||||||
| Protein 0g | 0% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 7194.88 IU | 143% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 359.68 mcg | |
| Alpha Carotene | 1849.6 mcg | |
| Beta Carotene | 3392 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 1.28 mcg | |
| Lutein + Zeaxanthin | 190.72 mcg | |
| Vitamin C | 1.6 mg | 2% |
| Vitamin E | 0.4608 mg | 1% |
| Vitamin K | 11.264 mcg | 18% |
| Thiamin | 0.02816 mg | 1% |
| Riboflavin | 0.02368 mg | 1% |
| Niacin | 0.29696 mg | 1% |
| Vitamin B6 | 0.0608 mg | 3% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 6.4 mcg | 1% |
| Food Folate | 6.4 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 6.4 mcg | ~ |
| Pantothenic Acid | 0.11968 mcg | 1% |
Minerals |
%DV | |
| Calcium | 23.04 mg | 2% |
| Iron | 0.2816 mg | 1% |
| Magnesium | 7.68 mg | 1% |
| Phosphorus | 21.12 mg | 2% |
| Potassium | 150.4 mg | 6% |
| Sodium | 43.52 mg | 1% |
| Zinc | 0.2112 mg | 1% |
| Copper | 0.04736 mg | 2% |
| Manganese | 0.10944 mg | 5% |
| Selenium | 0.448 mcg | 0% |
Fats |
%DV | |
| Total Fat | 0.2944 mg | 0% |
| Saturated Fat | 0.03008 mg | 0% |
| Monounsaturated Fat | 0.00896 mg | ~ |
| Polyunsaturated Fat | 0.16832 mg | ~ |
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