Nutritional Information on Cabbage, red, cooked, boiled, drained, with salt
Serving Sizes:100 grams
1 leaf (22 grams)
0 cup, shredded (75 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 21
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 244mg | 10% | ||||||||||
| Total Carboydrates 5g | 1% | ||||||||||
| Dietary Fiber 2g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 1g | 2% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 27 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 1 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 34.4 mg | 57% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.034 mg | 2% |
| Riboflavin | 0.02 mg | 1% |
| Niacin | 0.2 mg | 1% |
| Vitamin B6 | 0.14 mg | 7% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 13 mcg | 3% |
| Food Folate | 13 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 13 mcg | ~ |
| Pantothenic Acid | 0.22 mcg | 2% |
Minerals |
%DV | |
| Calcium | 37 mg | 3% |
| Iron | 0.35 mg | 1% |
| Magnesium | 11 mg | 2% |
| Phosphorus | 29 mg | 2% |
| Potassium | 140 mg | 5% |
| Sodium | 244 mg | 10% |
| Zinc | 0.15 mg | 1% |
| Copper | 0.069 mg | 3% |
| Manganese | 0.129 mg | 6% |
| Selenium | 0.6 mcg | 0% |
Fats |
%DV | |
| Total Fat | 0.2 mg | 0% |
| Saturated Fat | 0.026 mg | 0% |
| Monounsaturated Fat | 0.015 mg | ~ |
| Polyunsaturated Fat | 0.095 mg | ~ |
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