Nutritional Information on Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt
Serving Sizes:100 grams
1 cup (1" pieces) (178 grams)
0 cup (1" slices) (89 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 56
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 257mg | 10% | ||||||||||
| Total Carboydrates 14g | 4% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 1g | 1% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 260 IU | 5% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 13 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 5.7 mg | 9% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.046 mg | 3% |
| Riboflavin | 0.042 mg | 2% |
| Niacin | 0.26 mg | 1% |
| Vitamin B6 | 0.099 mg | 4% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 12 mcg | 3% |
| Food Folate | 12 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 12 mcg | ~ |
| Pantothenic Acid | 0.501 mcg | 5% |
Minerals | %DV | |
| Calcium | 9 mg | 0% |
| Iron | 0.36 mg | 2% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 31 mg | 3% |
| Potassium | 453 mg | 18% |
| Sodium | 257 mg | 10% |
| Zinc | 0.17 mg | 1% |
| Copper | 0.085 mg | 4% |
| Manganese | 0.223 mg | 11% |
| Selenium | 0.2 mcg | 0% |
Fats | %DV | |
| Total Fat | 0.34 mg | 0% |
| Saturated Fat | 0.027 mg | 0% |
| Monounsaturated Fat | 0.063 mg | ~ |
| Polyunsaturated Fat | 0.148 mg | ~ |
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