Nutritional Information on Eggplant, cooked, boiled, drained, without salt
Serving Sizes:100 grams
1 cup (1" cubes) (99 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 35
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 1mg | 0% | ||||||||||
| Total Carboydrates 9g | 2% | ||||||||||
| Dietary Fiber 3g | ~ | ||||||||||
| Sugars 3g | ~ | ||||||||||
| Protein 1g | 1% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 37 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 2 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 22 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 1.3 mg | 2% |
| Vitamin E | 0.41 mg | 1% |
| Vitamin K | 2.9 mcg | 4% |
| Thiamin | 0.076 mg | 5% |
| Riboflavin | 0.02 mg | 1% |
| Niacin | 0.6 mg | 3% |
| Vitamin B6 | 0.086 mg | 4% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 14 mcg | 3% |
| Food Folate | 14 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 14 mcg | ~ |
| Pantothenic Acid | 0.075 mcg | 0% |
Minerals | %DV | |
| Calcium | 6 mg | 0% |
| Iron | 0.25 mg | 1% |
| Magnesium | 11 mg | 2% |
| Phosphorus | 15 mg | 1% |
| Potassium | 123 mg | 5% |
| Sodium | 1 mg | 0% |
| Zinc | 0.12 mg | 0% |
| Copper | 0.059 mg | 2% |
| Manganese | 0.113 mg | 5% |
| Selenium | 0.1 mcg | 0% |
Fats | %DV | |
| Total Fat | 0.23 mg | 0% |
| Saturated Fat | 0.044 mg | 0% |
| Monounsaturated Fat | 0.02 mg | ~ |
| Polyunsaturated Fat | 0.093 mg | ~ |
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