Nutritional Information on Yam, cooked, boiled, drained, or baked, with salt
Serving Sizes:100 grams
1 cup, cubes (136 grams)
0 cup, cubes (68 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup, cubes (136 grams)
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| Amount Per Serving | |||||||||||
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Calories: 157
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 332mg | 13% | ||||||||||
| Total Carboydrates 38g | 12% | ||||||||||
| Dietary Fiber 5g | ~ | ||||||||||
| Sugars 1g | ~ | ||||||||||
| Protein 2g | 4% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 165.92 IU | 3% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 8.16 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 99.28 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 16.456 mg | 27% |
| Vitamin E | 0.5168 mg | 1% |
| Vitamin K | 3.536 mcg | 5% |
| Thiamin | 0.1292 mg | 8% |
| Riboflavin | 0.03808 mg | 2% |
| Niacin | 0.75072 mg | 3% |
| Vitamin B6 | 0.31008 mg | 15% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 21.76 mcg | 5% |
| Food Folate | 21.76 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 21.76 mcg | ~ |
| Pantothenic Acid | 0.42296 mcg | 4% |
Minerals | %DV | |
| Calcium | 19.04 mg | 1% |
| Iron | 0.7072 mg | 3% |
| Magnesium | 24.48 mg | 6% |
| Phosphorus | 66.64 mg | 6% |
| Potassium | 911.2 mg | 37% |
| Sodium | 331.84 mg | 13% |
| Zinc | 0.272 mg | 1% |
| Copper | 0.20672 mg | 10% |
| Manganese | 0.50456 mg | 25% |
| Selenium | 0.952 mcg | 1% |
Fats | %DV | |
| Total Fat | 0.1904 mg | 0% |
| Saturated Fat | 0.03944 mg | 0% |
| Monounsaturated Fat | 0.0068 mg | ~ |
| Polyunsaturated Fat | 0.0816 mg | ~ |
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