Nutritional Information on Pepper, serrano, raw
Serving Sizes:100 grams
1 cup, chopped (105 grams)
1 pepper (6 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 32
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 10mg | 0% | ||||||||||
| Total Carboydrates 7g | 2% | ||||||||||
| Dietary Fiber 4g | ~ | ||||||||||
| Sugars 4g | ~ | ||||||||||
| Protein 2g | 3% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 937 IU | 18% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 47 mcg | |
| Alpha Carotene | 18 mcg | |
| Beta Carotene | 534 mcg | |
| Beta Cryptoxanthin | 40 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 577 mcg | |
| Vitamin C | 44.9 mg | 74% |
| Vitamin E | 0.69 mg | 2% |
| Vitamin K | 11.4 mcg | 19% |
| Thiamin | 0.054 mg | 3% |
| Riboflavin | 0.081 mg | 4% |
| Niacin | 1.537 mg | 7% |
| Vitamin B6 | 0.505 mg | 25% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 23 mcg | 5% |
| Food Folate | 23 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 23 mcg | ~ |
| Pantothenic Acid | 0.2 mcg | 2% |
Minerals | %DV | |
| Calcium | 11 mg | 1% |
| Iron | 0.86 mg | 4% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 40 mg | 4% |
| Potassium | 305 mg | 12% |
| Sodium | 10 mg | 0% |
| Zinc | 0.26 mg | 1% |
| Copper | 0.129 mg | 6% |
| Manganese | 0.187 mg | 9% |
| Selenium | 0.4 mcg | 0% |
Fats | %DV | |
| Total Fat | 0.44 mg | 0% |
| Saturated Fat | 0.059 mg | 0% |
| Monounsaturated Fat | 0.023 mg | ~ |
| Polyunsaturated Fat | 0.222 mg | ~ |
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