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Nutrition > Vegetables and Vegetable Products > Radishes, raw

Nutritional Information on Radishes, raw

Serving Sizes:

100 grams
1 cup slices (116 grams)
1 large (1" to 1-1/4" dia) (9 grams)
1 medium (3/4" to 1" dia) (4 grams)
1 slice (1 grams)
1 small (2 grams)
0 cup slices (58 grams)






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 16

% Daily Value*

Total Fat 0g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 39mg 1%
Total Carboydrates 3g 1%
   Dietary Fiber 2g ~
   Sugars 2g ~
Protein 1g 1%

Vitamin A 0% Vitamin C 24%
Iron 1% Calcium 2%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 7 IU 0%
   Retinol 0 mcg
   Retional Activity Equivalent 0 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 4 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 10 mcg
Vitamin C 14.8 mg 24%
Vitamin E 0 mg 0%
Vitamin K 1.3 mcg 2%
Thiamin 0.012 mg 0%
Riboflavin 0.039 mg 2%
Niacin 0.254 mg 1%
Vitamin B6 0.071 mg 3%
Vitamin B12 0 mcg 0%
Folate 25 mcg 6%
   Food Folate 25 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 25 mcg ~
Pantothenic Acid 0.165 mcg 1%

Minerals

%DV
Calcium 25 mg 2%
Iron 0.34 mg 1%
Magnesium 10 mg 2%
Phosphorus 20 mg 2%
Potassium 233 mg 9%
Sodium 39 mg 1%
Zinc 0.28 mg 1%
Copper 0.05 mg 2%
Manganese 0.069 mg 3%
Selenium 0.6 mcg 0%

Fats

%DV
Total Fat 0.1 mg 0%
Saturated Fat 0.03 mg 0%
Monounsaturated Fat 0.017 mg ~
Polyunsaturated Fat 0.045 mg ~


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