Nutrition >
Vegetables and Vegetable Products > Eggplant, pickled
Nutritional Information on Eggplant, pickled
Serving Sizes:
100 grams
1 cup (136 grams)
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Nutrition Facts
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Serving Size: (100 grams)
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|
Amount Per Serving
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Calories: 49
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% Daily Value*
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Total Fat 1g
|
1%
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Saturated Fat 0g
|
0%
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Cholesterol 0mg
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0%
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Sodium 1674mg
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69%
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Total Carboydrates 10g
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3%
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Dietary Fiber 3g
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~
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Sugars 5g
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~
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Protein 1g
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1%
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Vitamin A
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1%
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Vitamin C
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0%
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Iron
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4%
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Calcium
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2%
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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Nutrient Information
Vitamins | %DV |
| Vitamin A |
50 IU |
1% |
| Retinol |
0 mcg |
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| Retional Activity Equivalent |
3 mcg |
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| Alpha Carotene |
0 mcg |
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| Beta Carotene |
30 mcg |
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| Beta Cryptoxanthin |
0 mcg |
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| Lycopene |
0 mcg |
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| Lutein + Zeaxanthin |
0 mcg |
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| Vitamin C |
0 mg |
0% |
| Vitamin E |
0.03 mg |
0% |
| Vitamin K |
3.7 mcg |
6% |
| Thiamin |
0.05 mg |
3% |
| Riboflavin |
0.07 mg |
4% |
| Niacin |
0.66 mg |
3% |
| Vitamin B6 |
0.14 mg |
7% |
| Vitamin B12 |
0 mcg |
0% |
| Folate |
20 mcg |
5% |
| Food Folate |
20 5.6 mcg |
~ |
| Folic Acid |
0 mcg |
~ |
| Dietary Folate Equivalents |
20 mcg |
~ |
| Pantothenic Acid |
0 mcg |
0% |
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Minerals | %DV |
| Calcium |
25 mg |
2% |
| Iron |
0.77 mg |
4% |
| Magnesium |
6 mg |
1% |
| Phosphorus |
9 mg |
0% |
| Potassium |
12 mg |
0% |
| Sodium |
1674 mg |
69% |
| Zinc |
0.23 mg |
1% |
| Copper |
0.173 mg |
8% |
| Manganese |
0 mg |
0% |
| Selenium |
0.6 mcg |
0% |
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Fats | %DV |
| Total Fat |
0.7 mg |
1% |
| Saturated Fat |
0.14 mg |
0% |
| Monounsaturated Fat |
0.063 mg |
~ |
| Polyunsaturated Fat |
0.294 mg |
~ |
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Coffeecake, cinnamon with crumb topping, commercially prepared, unenriched
