Zucchini/courgettes with peanuts
Yield: 4 Servings
Ingredients:
- 1 1/2 lb Zucchini;courgettes sliced
- 1 Garlic cloves; up to 2 -crushed
- 1 tb Lemon juice
- 2 ts Margarine
- 1 1/2 c Peanuts; toasted and
Instructions:
-coarsely chopped -Salt and pepper To begin simmer the sliced zucchini/courgettes in very little boiling water for 5-10 minutes until they are very tender. Drain well and put them in a bowl. Now add the garlic lemon juice margarine salt and pepper and mash all the ingredients with a fork. Add more lemon juice if required. Spoon the mash into a bowl and scatter roasted peanuts on top before serving with millet or rice.
