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Pineapple sundae topping

Yield: 1 Servings V

Ingredients:

• 1 cn Crushed pineapple -- (8 Ounces)
• 8 oz Clear apple jelly
• 1/2 c Light corn syrup

Instructions:

Strain pineapple thoroughly. Heat with apple jelly just until jelly melts. Pour into refg. container with corn syrup. Refg. in covered container to use within a month. Recipe By :

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