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Spicy mixed vegetable stew (yetakelt w'et)

Yield: 4 Servings

Ingredients:

• 1 c Finely chopped onions
• 2 ea Garlic cloves pressed
• 1 tb Berbere
• 1 tb Hungarian paprika
• 1/4 c Ghee
• 1 c Green beans sliced
• 1 c Carrots chopped
• 1 c Potatoes cubed
• 1 c Tomatoes chopped
• 1/4 c Tomato paste
• 2 c Vegetable stock Salt & pepper
• 1/4 c Fresh parsley

Instructions:

Saute onions garlic berbere & paprika in ghee for 2 minutes. Add beans carrots & potatoes. Saute for 10 minutes stirring occasionally to prevent burning. Add tomatoes tomato paste & stock. Bring to a boil cover & simmer for 15 minutes or until the vegetables are tender. Add salt & pepper to taste & mix in the parsley.

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